Whisky Business

Supernormal Canteen x Nikka present...

Whisky Business

On Wednesday 26 June, Supernormal Canteen will join forces with Nikka and Asahi to celebrate all things whisky at a one-off dinner event titled Whisky Business

Guests will be treated to a 5-course meal influenced by the cuisine of the Kyoto prefecture of Japan, and developed specifically to be paired with whisky. 

Kevin Griffin from Nikka will host the evening, guiding the room through each menu pairing.

The menu will reference the Scottish influence on Nikka’s range of whiskies with broths, cured and smoked fish and offal all making an appearance.

Menu items include:

  • Smoked beef, shiitake cream, plum vinegar & shallots

  • Chicken liver yakitori

  • Tare roasted bone marrow, fermented chilli & fried bread

  • Toasted meringue, sheep's milk yoghurt, spiced quince

Tickets for the event are $120pp and will include matched drinks.

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Jen Flanagan