Supernormal Canteen x Nikka present...
On Wednesday 26 June, Supernormal Canteen will join forces with Nikka and Asahi to celebrate all things whisky at a one-off dinner event titled Whisky Business.
Guests will be treated to a 5-course meal influenced by the cuisine of the Kyoto prefecture of Japan, and developed specifically to be paired with whisky.
Kevin Griffin from Nikka will host the evening, guiding the room through each menu pairing.
The menu will reference the Scottish influence on Nikka’s range of whiskies with broths, cured and smoked fish and offal all making an appearance.
Menu items include:
Smoked beef, shiitake cream, plum vinegar & shallots
Chicken liver yakitori
Tare roasted bone marrow, fermented chilli & fried bread
Toasted meringue, sheep's milk yoghurt, spiced quince
Tickets for the event are $120pp and will include matched drinks.